Drying at low temperature: the key to boosting the aromas of French hops
Why do French hops struggle to match the explosive aromas of American varieties? The answer may be hiding… in a low-tech dryer.
Why a hop marketplace?
The history of the public weigh-houses shows that brewers and hop growers once had a strong, festive and sometimes friendly relationship, which was lost as the size of vats and cultivated hectares grew. How can we recover this simple bond, going beyond the sterile buyer-seller relationship?