{"id":12813,"date":"2023-12-04T11:39:59","date_gmt":"2023-12-04T10:39:59","guid":{"rendered":"https:\/\/brewstock.fr\/?post_type=product&p=12813"},"modified":"2026-10-12T22:28:50","modified_gmt":"2026-10-12T20:28:50","slug":"magnum-hopmj","status":"publish","type":"product","link":"https:\/\/brewstock.fr\/en\/product\/magnum-hopmj\/","title":{"rendered":"Magnum"},"content":{"rendered":"Camille, Etienne and Victor have been producing hops since 2021 in Balignicourt (Aube, 10), organically since 2023.\r\n\r\nThey grow Magnum, an organic bittering variety, which has shown good adaptation to the climatic conditions of eastern France.\r\n\r\nMagnum is a bittering hop variety that is very popular with both professional and amateur brewers.\r\n\r\nCreated by the German hop institute at Hull<\/a>, Magnum was launched on the market in 1980, first in Europe and then in the USA.\r\n\r\nIt is derived from a cross with Galena and a wild German hop (\u201c75\/5\/3\u201d).\r\n\r\nSometimes called \u201cHallertauer Magnum\u201d, it is now grown on just under 10% of the hop-growing area in Europe.\r\n\r\nAppreciated by growers, Magnum has good disease resistance and excellent yields.\r\n\r\nUse it for bittering, thanks to its high alpha acids (10-16%), but also for aroma, where it gives notes of:\r\n