{"id":12776,"date":"2023-11-24T08:53:34","date_gmt":"2023-11-24T07:53:34","guid":{"rendered":"https:\/\/brewstock.fr\/?post_type=product&p=12776"},"modified":"2026-10-12T22:28:50","modified_gmt":"2026-10-12T20:28:50","slug":"us-magnum-bio-fr-riquier-thevenin","status":"publish","type":"product","link":"https:\/\/brewstock.fr\/en\/product\/us-magnum-bio-fr-riquier-thevenin\/","title":{"rendered":"Magnum"},"content":{"rendered":"

Riquier Thevenin (Houblon de la Clairvoie) has been growing the Magnum hop variety since 2017 in M\u00e9teren (59) in French Flanders.<\/p>\r\nHe grows Magnum, a bittering variety originating from Germany, under organic farming, and is in fact the first grower in France to grow it organically. It is a variety that has shown good adaptation to the climatic conditions of northern France.\r\n\r\nMagnum is a bittering hop variety that is very popular with both professional and amateur brewers.\r\n\r\nCreated by the German hop institute at Hull<\/a>, Magnum was launched on the market in 1980, first in Europe and then in the USA.\r\n\r\nIt is derived from a cross with Galena and a wild German hop (\u201c75\/5\/3\u201d).\r\n\r\nSometimes called \u201cHallertauer Magnum\u201d, it is now grown on just under 10% of the hop-growing area in Europe.\r\n\r\nAppreciated by growers, Magnum has good disease resistance and excellent yields.\r\n\r\nUse it for bittering, thanks to its high alpha acids (10-16%), but also for aroma, where it gives notes of:\r\n