{"id":11809,"date":"2021-12-02T14:56:04","date_gmt":"2021-12-02T13:56:04","guid":{"rendered":"https:\/\/brewstock.fr\/?post_type=product&p=11809"},"modified":"2026-10-13T15:18:20","modified_gmt":"2026-10-13T13:18:20","slug":"chinook-bio","status":"publish","type":"product","link":"https:\/\/brewstock.fr\/en\/product\/chinook-bio\/","title":{"rendered":"Chinook"},"content":{"rendered":"Houblon de la Motte has been growing, harvesting and drying organic Chinook hops and processing them into pellets in Flanders (59) since 2017.\r\n\r\nThis variety is one of those selected for its vigour, aroma qualities and disease resistance.\r\nThe grower has been growing hops organically since 2017 and obtained certification in 2021.\r\n\r\nLarger planting projects are under way with the same grower, and elsewhere in France too.\r\n\r\nUse organic Chinook for beers such as pale ale, IPA and NEIPA, to make the most of its very fruity aroma, with notes of citrus, lemon and stone fruit.\r\n\r\nThe Chinook<\/a> variety is a cross between Petham Golding and a Neomexicanus male from the USDA and has a spicy, pine-like bouquet with grapefruit flavours. Released in 1985, Chinook has recently gained popularity, particularly among craft breweries.\r\n\r\nIt is one of the varieties with the greatest aroma potential currently grown in France.\r\n